Caracterización de los aceros sinterizados obtenidos a partir de polvos prealeados Fe-1,5% Mo

J. M. Torralba; N. Candela; J. M. Ruiz-Román; L.E.G. Cambronero; J. M. Ruiz-Prieto

doi:10.3989/revmetalm.1995.v31.i1.978

Characterization of sintered steels obtained from Fe-1.5% Mo prealloyed powders

Authors

J. M. Torralba Dpto. de Ingeniería de Materiales. E.T.S. de Ingenieros de Minas. Universidad Politécnica de Madrid
N. Candela Dpto. de Ingeniería de Materiales. E.T.S. de Ingenieros de Minas. Universidad Politécnica de Madrid
J. M. Ruiz-Román Dpto. de Ingeniería de Materiales. E.T.S. de Ingenieros de Minas. Universidad Politécnica de Madrid
L.E.G. Cambronero Dpto. de Ingeniería de Materiales. E.T.S. de Ingenieros de Minas. Universidad Politécnica de Madrid
J. M. Ruiz-Prieto Dpto. de Ingeniería de Materiales. E.T.S. de Ingenieros de Minas. Universidad Politécnica de Madrid

DOI:

https://doi.org/10.3989/revmetalm.1995.v31.i1.978

Keywords:

Sintered steels, Prealloyed powders

Abstract

Sintered molybdenum-, copper-, nickel- alloyed steels, have been studied through the influence of the Chemical composition on different mechanical and physical properties. In all the studied steels, a constant percentage of carbon has been used, as well Fe-Mo prealloyed powders, with a 1,5% Mo content. Selected sintering conditions were close to those used in the P/M industry, potential consumer of the studied steels.

Downloads

Download data is not yet available.

Downloads

Published

1995-02-28

How to Cite

Torralba, J. M., Candela, N., Ruiz-Román, J. M., Cambronero, L., & Ruiz-Prieto, J. M. (1995). Characterization of sintered steels obtained from Fe-1.5% Mo prealloyed powders. Revista De Metalurgia, 31(1), 14–22. https://doi.org/10.3989/revmetalm.1995.v31.i1.978

Download Citation

Issue

Vol. 31 No. 1 (1995)

Section

Articles

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.