Caracterización de hierros sinterizados fabricados con virutas procedentes de la mecanización de piezas sinterizadas

L. E. García-Cambronero; J. M. Ruiz-Román; J. M. Ruiz-Prieto

doi:10.3989/revmetalm.2005.v41.i1.184

Characterization of sintered irons made with swarfs from sintered parts machining

Authors

L. E. García-Cambronero Dept. Ingeniería de Materiales. E.T.S.I.Minas-UPM
J. M. Ruiz-Román Dept. Ingeniería de Materiales. E.T.S.I.Minas-UPM
J. M. Ruiz-Prieto Dept. Ingeniería de Materiales. E.T.S.I.Minas-UPM

DOI:

https://doi.org/10.3989/revmetalm.2005.v41.i1.184

Keywords:

sintered steels, Iron swarfs, high energy milling, powder metallurgy

Abstract

The objective of the present work is the iron swarfs reusing as raw material to manufacture sintered parts. Particle size reduction using Horizontal attrition milling within iron dilution is the way used to get the raw materials. Two powder mixtures were obtained: Commercial Iron+50 % milled swarfs, and the milling mixture of iron+50 %swarfs. After powder characterization, the powder mixtures were die pressing and sintering at 1150 -C during 30min under N₂-5 %H₂ atmosphere. Density and dimensional change were determined on sintered materials. Also mechanical properties were obtained. Influence on properties from Microstructure and powder sinter ability were analyzed.

Downloads

Download data is not yet available.

Downloads

Published

2005-02-28

How to Cite

García-Cambronero, L. E., Ruiz-Román, J. M., & Ruiz-Prieto, J. M. (2005). Characterization of sintered irons made with swarfs from sintered parts machining. Revista De Metalurgia, 41(1), 38–44. https://doi.org/10.3989/revmetalm.2005.v41.i1.184

Download Citation

Issue

Vol. 41 No. 1 (2005)

Section

Articles

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.

All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.

Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.